Food/PasteurisationCHIP DSC 10/100 Links to Applications Food industry (lactose) – Characterization of glass transitions with DSC Food Tests – Butter and Margarine with DSC Food Analysis with DSC – Chocolate DSC of Drugs – Glass Transition Temperature of Sorbitol Xerogel-Nanopartikel THB 100 - Milk Powder - Thermal Conductivity
